King Of The Jungle Spiced Pears With Honey Cream |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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KING OF THE JUNGLE SPICED PEARS WITH HONEY CREAM This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981. Ingredients:
1-1/2 cups half and half |
3 tablespoons buttermilk |
3 tablespoons honey |
2 pounds ripe pears halved deseeded and cut into 3/4 thick wedges |
1/2 cup granulated sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Whisk half and half, buttermilk and honey together in glass bowl.
2. Let stand uncovered in warm place at least 6 hours but preferably overnight.
3. Refrigerate until ready to serve.
4. Heat large skillet over medium high heat.
5. Add pears and sugar then stir until sugar dissolves about 8 minutes.
6. Sprinkle cinnamon over pears then spoon into bowl and pour honey cream over top.
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