Directions:
- In a small bowl, combine the crab, onions, cheese, Worcestershire sauce and mustard; set aside.
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until smooth ball forms. Remove from heat; let stand 5 min.
- Add eggs, one at a time, beating well after addition. Continue beating until mixture is smooth and shiny. Stir in crab.
- Drop by tablespoons full 2 inches apart on ungreased baking sheets.
- Bake at 400º F for 20-25 min.or until golden. Remove to wire racks. Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.32 Kcal (2430 kJ) | ||
| Calories from fat | 359.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 62% | |
|---|---|---|---|
| Cholesterol | 239.77mg | 80% | |
| Sodium | 1179.63mg | 49% | |
| Potassium | 179.59mg | 4% | |
| Total Carbs | 39.58g | 13% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 256.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 234.02 Kcal (980 kJ) | ||
| Calories from fat | 145.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 62% | |
|---|---|---|---|
| Cholesterol | 96.69mg | 80% | |
| Sodium | 475.69mg | 49% | |
| Potassium | 72.42mg | 4% | |
| Total Carbs | 15.96g | 13% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 6.96g | 35% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.4mg | 19% | |
| Calcium | 103.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
