Directions:
- I also add: 1 cup raisins Preheat oven to 350.
- Lightly grease and flour a 10 x 14 cake pan bake for 35 to 40 mins. or 9 x 13 cake pan bake for 45 to 50 minutes or 3 8 round cake pans, bake for 25 to 30 minutes
- Beat for at least 2 minutes: oil, eggs, vanilla and sugar. Blend together: flour, baking powder, baking soda, salt and spices. Add liquid ingredients to dry and stir until just blended. Fold in carrot, coconut, pineapple, nuts and raisins.
- Pour batter into chosen pan and bake. Cool 10 minutes, remove from pan and cool completely. Frost cake with cream cheese frosting.
- From the King Arthur Flour 200th Anniversay Cookbook.
- I soak the raisins in warm apple juice or a little brandy to keep them soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1741.84 Kcal (7293 kJ) | ||
| Calories from fat | 880.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.81g | 150% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 81.85mg | 3% | |
| Potassium | 360.52mg | 8% | |
| Total Carbs | 178.98g | 60% | |
| Sugars | 32.52g | 130% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 47.78g | 96% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 618.3 Kcal (2589 kJ) | ||
| Calories from fat | 312.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 150% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 36% | |
| Sodium | 29.05mg | 3% | |
| Potassium | 127.97mg | 8% | |
| Total Carbs | 63.53g | 60% | |
| Sugars | 11.54g | 130% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 16.96g | 96% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.5mg | 8% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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