Kinderpunsch Recipe

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Kinderpunsch
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Ingredients
6
Count
Nutrition
168
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup water
  • 2/3 cup white sugar
  • 2 pinches ground cloves
  • 1 cinnamon stick
  • 3 cups apple juice

Directions:

  1. In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
  2. Stir in juice and heat through. Do not boil.
  3. Take spices out and pour over lemon slices in serving bowl.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.95 Kcal (703 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.32mg 0%
Potassium 208.27mg 4%
Total Carbs 41.87g 14%
Sugars 38.73g 155%
Dietary Fiber 0.44g 2%
Protein 0.15g 0%
Vitamin C 80.2mg 134%
Iron 0.1mg 1%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 60.02 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.33mg 0%
Potassium 74.42mg 4%
Total Carbs 14.96g 14%
Sugars 13.84g 155%
Dietary Fiber 0.16g 2%
Protein 0.05g 0%
Vitamin C 28.7mg 134%
Iron 0.1mg 1%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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