A traditional German punch served at Christmas time.
Ingredients:
1 cup water
2/3 cup white sugar
2 pinches ground cloves
1 cinnamon stick
3 cups apple juice
1 lemon, sliced
Directions:
1. In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil. 2. Stir in juice and heat through. Do not boil. 3. Take spices out and pour over lemon slices in serving bowl. 4. Serve warm.
