Kim's Leftover Roast Sub Sandwiches Recipe

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Ingredients:

Serving

16 oz leftover shredded cooked beef (or more
4 slices provolone cheese
4 banana peppers, sliced
1 vidalia onion, sliced
8 oz leftover pan juices or 8 oz broth
4 submarine buns
1 tbsp oil or 1 tbsp butter

Directions:

Shred the meat. Brown some onions in a little oil or butter.
Slice up some banana peppers, and heat the juice up in a sauce pan.
Open up the sub bun and place a slice of provolone on the bun. Layer the meat, onions, and banana peppers on the sub bun.
You can microwave if you like, but i prefer to warm the subs in a 4oo degree oven for a few minutes.
Place the juice in some saucers, and dip the sandwiches in the juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.45 Kcal (2439 kJ)
Calories from fat	207.29 Kcal
		% Daily Value*
Total Fat	23.03g	35%
Cholesterol	113.44mg	38%
Sodium	823.11mg	34%
Potassium	612.84mg	13%
Total Carbs	48.4g	16%
Sugars	4.33g	17%
Dietary Fiber	5.38g	22%
Protein	47.82g	96%
Vitamin C	67.2mg	112%
Iron	5.5mg	31%
Calcium	307.6mg	31%

Amount Per 100 g
Calories	167.61 Kcal (702 kJ)
Calories from fat	59.65 Kcal
		% Daily Value*
Total Fat	6.63g	35%
Cholesterol	32.65mg	38%
Sodium	236.87mg	34%
Potassium	176.36mg	13%
Total Carbs	13.93g	16%
Sugars	1.25g	17%
Dietary Fiber	1.55g	22%
Protein	13.76g	96%
Vitamin C	19.3mg	112%
Iron	1.6mg	31%
Calcium	88.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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