Kim's Leftover Roast Sub Sandwiches |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is something i like to do with leftover beef or pork. If you don't have any juices for dipping, use some broth and spice it up a little. Ingredients:
16 ounces leftover shredded cooked beef (or more) or 16 ounces cooked pork (or more) |
4 slices provolone cheese |
4 banana peppers, sliced |
1 vidalia onion, sliced |
8 ounces leftover pan juices or 8 ounces broth |
4 submarine buns |
1 tablespoon oil or 1 tablespoon butter |
Directions:
1. Shred the meat. Brown some onions in a little oil or butter.
2. Slice up some banana peppers, and heat the juice up in a sauce pan.
3. Open up the sub bun and place a slice of provolone on the bun. Layer the meat, onions, and banana peppers on the sub bun.
4. You can microwave if you like, but i prefer to warm the subs in a 4oo degree oven for a few minutes.
5. Place the juice in some saucers, and dip the sandwiches in the juices.
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