Kimmie's Chaos Salsa (Not for the Faint of Heart) Recipe

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Kimmie's Chaos Salsa (Not for the Faint of Heart)
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Ingredients:

Directions:

  1. Peel and quarter the onion then put on cookie sheet.
  2. Place all remaining ingredients on the cookie sheet.
  3. Drizzle the EVOO over everything. Using your hands, make sure everything is coated nicely.
  4. Roast in the oven for about 15 minutes. (I use a convection oven and watch for the tomatoes to split. Keep a close eye on the habaneros as they burn easily. You might need to turn them halfway through.).
  5. Let everything cool.
  6. Core tomatoes, cut stems off peppers, and dehusk garlic.
  7. Put everything in a food processor with cumin, chopped cilantro, and lime juice.
  8. Grab a chip and dip!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.52 Kcal (463 kJ)
Calories from fat 51.21 Kcal
% Daily Value*
Total Fat 5.69g 9%
Sodium 13.73mg 1%
Potassium 585.38mg 12%
Total Carbs 14.28g 5%
Sugars 8.06g 32%
Dietary Fiber 3.86g 15%
Protein 2.83g 6%
Vitamin C 57.9mg 96%
Iron 0.6mg 4%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 41.87 Kcal (175 kJ)
Calories from fat 19.4 Kcal
% Daily Value*
Total Fat 2.16g 9%
Sodium 5.2mg 1%
Potassium 221.78mg 12%
Total Carbs 5.41g 5%
Sugars 3.05g 32%
Dietary Fiber 1.46g 15%
Protein 1.07g 6%
Vitamin C 21.9mg 96%
Iron 0.2mg 4%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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