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Kimchi Grilled Cheese Sandwich (Food Network Kitchens) Recipe

Kimchi Grilled Cheese Sandwich (Food Network Kitchens) Recipe

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Kimchi Grilled Cheese Sandwich (Food Network Kitchens)

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Ingredients:

Serving

2 pieces white bread
1/2 cup grated cheddar
1/4 cup kimchi, drained and coarsely chopped
2 tbsp mayonnaise

Directions:

Heat a cast-iron skillet over medium heat. Top 1 piece of bread with 1/4 cup grated Cheddar, kimchi, the remaining 1/4 cup grated Cheddar, and then the other slice of bread. Spread 1 tablespoon mayonnaise over the top slice, then add to the skillet mayonnaise-side down and cook for 3 minutes, pressing slightly to flatten. Spread the remaining 1 tablespoon mayonnaise on the top slice of bread, flip, and cook until golden, another 3 minutes. Quarter the sandwich and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.52 Kcal (2812 kJ)
Calories from fat	429.66 Kcal
		% Daily Value*
Total Fat	47.74g	73%
Cholesterol	80.89mg	27%
Sodium	957.5mg	40%
Potassium	141.32mg	3%
Total Carbs	33.27g	11%
Sugars	4.01g	16%
Dietary Fiber	5.04g	20%
Protein	27.08g	54%
Iron	3.5mg	19%
Calcium	861.1mg	86%

Amount Per 100 g
Calories	321.69 Kcal (1347 kJ)
Calories from fat	205.83 Kcal
		% Daily Value*
Total Fat	22.87g	73%
Cholesterol	38.75mg	27%
Sodium	458.68mg	40%
Potassium	67.7mg	3%
Total Carbs	15.94g	11%
Sugars	1.92g	16%
Dietary Fiber	2.41g	20%
Protein	12.97g	54%
Iron	1.7mg	19%
Calcium	412.5mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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