Directions:
- Mix ingredients together in a large mixing bowl until combined evenly.
- Refrigerate dough for approximately one hour.
- Preheat oven to 350'.
- Roll dough into small balls (about 1'' or so. You want the balls to all be about the same size.
- On a flat floured surface roll the balls flat but not too thin.
- Fill with Jelly jam or lekvar.
- Roll up into a crescent shape.
- Place on a greased cookie sheet
- Cook for about 10-15 minutes
- As soon as the bottoms begin to brown they are done.
- Remove from cookie sheet and allow to cool on wire racks.
- Garnish with powdered sugar and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.13 Kcal (1709 kJ) | ||
| Calories from fat | 241.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 61.42mg | 20% | |
| Sodium | 624.83mg | 26% | |
| Potassium | 89.72mg | 2% | |
| Total Carbs | 38.83g | 13% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 384.59 Kcal (1610 kJ) | ||
| Calories from fat | 227.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 41% | |
|---|---|---|---|
| Cholesterol | 57.87mg | 20% | |
| Sodium | 588.79mg | 26% | |
| Potassium | 84.55mg | 2% | |
| Total Carbs | 36.59g | 13% | |
| Sugars | 9.62g | 41% | |
| Dietary Fiber | 2.78g | 12% | |
| Protein | 4.22g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 92.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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