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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This was in a magazine I get from my utility company about down home foods and I thought it looked really good! Ingredients:
2 cups canned kidney beans |
1/2 cup diced pickle (sweet or dill relish works well) |
1 medium onion, chopped |
3 eggs, hard-boiled and sliced |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup mayonnaise |
Directions:
1. Drain beans well.
2. Mix together beans, pickles, onion, eggs and seasonings.
3. Gently blend in the mayo.
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