Kicking Buffalo Chicken Dip |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 50 |
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Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved. Ingredients:
2 (8 ounce) packages cream cheese |
10 ounces of chunky blue cheese dressing |
1/2 cup monterey jack cheese, shredded |
1/2 cup cheddar cheese, shredded |
3 cups cooked chicken, shredded |
12 ounces hot sauce, use your favorite from sriracha to chipotle hot to sweet |
Directions:
1. Melt cream cheese and blue cheese dressing in a pot over low heat.
2. Place that in a large casserole.
3. Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
4. Give a good stir.
5. Bake at 375 degrees for about 15 minutes until its hot a bubbly.
6. Serve with chips, cucumber slices, pepper sticks, celery.
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