Kicked Up French Toast (Emeril Lagasse) Recipe

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Kicked Up French Toast (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F.
  2. Lay the bread on a flat work surface. Spread 4 slices with a heaping tablespoon of cream cheese, and top each with the remaining slices of bread.
  3. In a large bowl, whisk together the eggs, milk, brown sugar, vanilla, and cinnamon. Place the bread flat in a casserole dish and cover with the egg mixture. Let soak for 5 to 10 minutes.
  4. *(NOTE: If using fresh bread, do not soak longer than 5 minutes, as the bread will get too soggy.)
  5. Heat a large skillet over medium-high heat. Melt 2 tablespoons of the butter in the pan. Add as many slices of soaked bread to the pan as will fit in 1 layer, and cook until golden brown, about 4 minutes per side. Remove from the pan, place on a baking sheet and keep warm in the oven. Melt the remaining 1 tablespoon of butter in the pan and cook the remaining bread.
  6. Sprinkle the French toast with powdered sugar and serve immediately with syrup, and bacon twirls on the side.
  7. Bacon Twirls:
  8. Preheat the oven to 425 degrees F.
  9. Cover a baking sheet with aluminum foil. Place the bacon in an even layer on the sheet and twist each slice from both ends to create a corkscrew effect. Return to the baking sheet and press down on both ends to keep from unraveling.
  10. Bake in the oven until brown and crisp, about 12 to 15 minutes, turning as needed halfway through the cooking time.
  11. Remove from the oven and drain on paper towels. Serve warm.
  12. Yield: 4 to 6 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.92 Kcal (3035 kJ)
Calories from fat 548.31 Kcal
% Daily Value*
Total Fat 60.92g 94%
Cholesterol 293.22mg 98%
Sodium 902.87mg 38%
Potassium 465.51mg 10%
Total Carbs 19.83g 7%
Sugars 17.3g 69%
Dietary Fiber 0.17g 1%
Protein 24.47g 49%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 158.3mg 16%
Amount Per 100 g
Calories 262.15 Kcal (1098 kJ)
Calories from fat 198.28 Kcal
% Daily Value*
Total Fat 22.03g 94%
Cholesterol 106.03mg 98%
Sodium 326.5mg 38%
Potassium 168.34mg 10%
Total Carbs 7.17g 7%
Sugars 6.26g 69%
Dietary Fiber 0.06g 1%
Protein 8.85g 49%
Iron 0.4mg 7%
Calcium 57.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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