Directions:
- Whisk all ingredients together in a medium sauce pan.
- Bring to a boil, stirring occasionally.
- Reduce heat and simmer for 5 minutes.
- Pour over meat of choice and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.92 Kcal (1390 kJ) | ||
| Calories from fat | 115.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Sodium | 718.91mg | 30% | |
| Potassium | 119.97mg | 3% | |
| Total Carbs | 50.24g | 17% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281.6 Kcal (1179 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 20% | |
|---|---|---|---|
| Sodium | 609.93mg | 30% | |
| Potassium | 101.78mg | 3% | |
| Total Carbs | 42.63g | 17% | |
| Sugars | 24.04g | 113% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 2.2g | 5% | |
| Vitamin C | 9.3mg | 18% | |
| Iron | 0.9mg | 6% | |
| Calcium | 44.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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