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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is the best BBQ sauce I have every eaten. No kidding! Slightly sweet with some HEAT. Perfect for pulled pork. I actually came up with this recipe after overcooking a pork roast. I wanted an amazing sauce to cover up the fact the meat was dry and stringy. Did the trick. :) Ingredients:
1 cup red wine vinegar |
1 teaspoon salt |
2/3 cup brown sugar, packed |
1 cup ketchup |
2 teaspoons garlic, minced |
2 teaspoons cayenne (to taste) |
2 tablespoons worcestershire sauce |
1 tablespoon yellow mustard |
1 tablespoon maple syrup |
Directions:
1. Whisk all ingredients together in a medium sauce pan.
2. Bring to a boil, stirring occasionally.
3. Reduce heat and simmer for 5 minutes.
4. Pour over meat of choice and bake.
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