Directions:
- Place the potatoes and 1 teaspoon salt in a heavy 4-quart saucepan and cover with water by 1 inch. Bring to a boil. Reduce the heat to a simmer and cook until the potatoes are fork tender, about 20 minutes. Drain in a colander and return to the cooking pot. Add the cream, butter, remaining 3/4 teaspoon salt, and black pepper. Place the pan over medium- low heat and mash with a potato masher to incorporate the ingredients and achieve a light texture, about 4 to 5 minutes. Add the bacon, grated cheese, sour cream, and chopped chives and stir until thoroughly combined. Season, to taste, with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8959.42 Kcal (37511 kJ) | ||
| Calories from fat | 537.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.77g | 92% | |
|---|---|---|---|
| Cholesterol | 157.13mg | 52% | |
| Sodium | 2401.84mg | 100% | |
| Potassium | 43203.23mg | 919% | |
| Total Carbs | 1877.52g | 626% | |
| Sugars | 208.3g | 833% | |
| Dietary Fiber | 138.95g | 556% | |
| Protein | 227.98g | 456% | |
| Vitamin C | 1876.2mg | 3127% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 69.5mg | 386% | |
| Calcium | 1630.9mg | 163% | |
| Amount Per 100 g | |||
| Calories | 1784.2 Kcal (7470 kJ) | ||
| Calories from fat | 107.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 92% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 52% | |
| Sodium | 478.31mg | 100% | |
| Potassium | 8603.59mg | 919% | |
| Total Carbs | 373.89g | 626% | |
| Sugars | 41.48g | 833% | |
| Dietary Fiber | 27.67g | 556% | |
| Protein | 45.4g | 456% | |
| Vitamin C | 373.6mg | 3127% | |
| Iron | 13.8mg | 386% | |
| Calcium | 324.8mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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