Directions:
- Finely Chop the Cabbage and put in large mixing bowl.
- Add the other ingredients and mix well.
- Put in a container and refrigerate covered. I use a half gallon plastic ice cream container. I find it best to sit over night or for several hours - for the flavors to blend and allow the sugar to bring out the juices. It's quite juicy so you might want to serve it in separate bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.57 Kcal (254 kJ) | ||
| Calories from fat | 17.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 2% | |
| Sodium | 134.77mg | 6% | |
| Potassium | 158.94mg | 3% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 31.5mg | 53% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 53.91 Kcal (226 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 2% | |
| Sodium | 119.95mg | 6% | |
| Potassium | 141.46mg | 3% | |
| Total Carbs | 10.06g | 4% | |
| Sugars | 7.08g | 32% | |
| Dietary Fiber | 2.11g | 9% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 28.1mg | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 11% | |
| Calcium | 39.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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