Directions:
- In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in milk and lime juice.
- In another small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gently fold into key lime mixture.
- Pour into five ungreased 6-oz. ramekins or custard cups. Place in a shallow baking dish; add 1 in. of hot water to dish. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reaches 170°. Serve warm. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.94 Kcal (975 kJ) | ||
| Calories from fat | 77.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 84.77mg | 28% | |
| Sodium | 47.34mg | 2% | |
| Potassium | 103.25mg | 2% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 25.97g | 104% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.24 Kcal (776 kJ) | ||
| Calories from fat | 61.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 13% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 28% | |
| Sodium | 37.65mg | 2% | |
| Potassium | 82.11mg | 2% | |
| Total Carbs | 27.54g | 12% | |
| Sugars | 20.65g | 104% | |
| Protein | 3.59g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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