Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.46 Kcal (3226 kJ)
Calories from fat	158.03 Kcal
		% Daily Value*
Total Fat	17.56g	27%
Cholesterol	58.89mg	20%
Sodium	895mg	37%
Potassium	385.18mg	8%
Total Carbs	15.6g	5%
Sugars	11.88g	48%
Dietary Fiber	7.89g	32%
Protein	17.29g	35%
Vitamin C	10.3mg	17%
Iron	4.1mg	23%
Calcium	307.8mg	31%

Amount Per 100 g
Calories	227.77 Kcal (954 kJ)
Calories from fat	46.72 Kcal
		% Daily Value*
Total Fat	5.19g	27%
Cholesterol	17.41mg	20%
Sodium	264.59mg	37%
Potassium	113.87mg	8%
Total Carbs	4.61g	5%
Sugars	3.51g	48%
Dietary Fiber	2.33g	32%
Protein	5.11g	35%
Vitamin C	3mg	17%
Iron	1.2mg	23%
Calcium	91mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.1

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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