Directions:
- Prepare and bake graham cracker crust according to directions; set crust aside.
- Sprinkle gelatin over water in a small bowl.
- Combine lime juice and egg yolks in a small, heavy sauce pan; cook over medium low heat until mixture thickens (about 10 min, stirring constantly, DO NOT BOIL. Add gelatin to lime juice mixture; cook 1 minute, stirring until gelatin dissolves. Remove from heat. Place pan in a large ice-filled bowl or until mixture comes to room temperature,stirring occasionally (do not let the gelatin mixture to set).
- Strain gelatin mixture into a medium bowl; discard any solids. Gradually add milk, stirring with a whisk until blended, mixture will be very thick. Spoon into crust and spread evenly.
- Preheat oven at 325°F.
- Beat egg whites, cream of tartar, and salt at high speed of a mixture until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread evenly over filling, sealing to the edge of the crust.
- Bake at 325°F for 25 min; cool 1 hour on a wire rack. Chill 3 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.86 Kcal (5614 kJ) | ||
| Calories from fat | 504.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.03g | 86% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1519.88mg | 63% | |
| Potassium | 817.42mg | 17% | |
| Total Carbs | 178.56g | 60% | |
| Sugars | 84.74g | 339% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 34.27g | 69% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 7.5mg | 42% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 220.17 Kcal (922 kJ) | ||
| Calories from fat | 82.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 86% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 124% | |
| Sodium | 249.57mg | 63% | |
| Potassium | 134.22mg | 17% | |
| Total Carbs | 29.32g | 60% | |
| Sugars | 13.91g | 339% | |
| Dietary Fiber | 0.6g | 15% | |
| Protein | 5.63g | 69% | |
| Vitamin C | 1.3mg | 13% | |
| Iron | 1.2mg | 42% | |
| Calcium | 29.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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