Key Lime Pie Recipe

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Ingredients:

Serving

Directions:

Combine crust ingredients and press onto 9 pie plate. Bake at 350°F for 10 minute; cool.
Stir together milk and lime juice. When thickened, pour onto crust.
Beat egg whites with cream of tartar until foamy, add sugar slowly and continue beating until meringue forms glossy and white stiff peaks.
Spread on pie and peak up with ends of fork. Bake 25 minutes at 325°F.
Chill for 8 hours to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.98 Kcal (1264 kJ)
Calories from fat	111.27 Kcal
		% Daily Value*
Total Fat	12.36g	19%
Cholesterol	22.54mg	8%
Sodium	240.92mg	10%
Potassium	66.66mg	1%
Total Carbs	44.24g	15%
Sugars	22.83g	91%
Dietary Fiber	1.55g	6%
Protein	4.16g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	260.32 Kcal (1090 kJ)
Calories from fat	95.92 Kcal
		% Daily Value*
Total Fat	10.66g	19%
Cholesterol	19.43mg	8%
Sodium	207.69mg	10%
Potassium	57.47mg	1%
Total Carbs	38.14g	15%
Sugars	19.68g	91%
Dietary Fiber	1.34g	6%
Protein	3.58g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	27.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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