Directions:
- Preheat oven to 350 then coat square baking dish with cooking spray.
- Beat margarine, cream cheese and 1/2 cup of sugar with mixer until light and fluffy.
- Beat in egg yolk and gradually add 3/4 cup flour.
- Spread into baking dish and bake 15 minutes.
- Beat egg and egg substitute in same bowl used to make crust.
- Add remaining sugar and 2 tablespoons flour then beat on low speed until blended.
- Add lime juice and beat on low speed until blended then pour into warm crust.
- Bake 15 minutes more then cool on rack and sprinkle with 2 tablespoons powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.6 Kcal (781 kJ) | ||
| Calories from fat | 53.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 16% | |
| Sodium | 88.46mg | 4% | |
| Potassium | 134.69mg | 3% | |
| Total Carbs | 29.79g | 10% | |
| Sugars | 22.72g | 91% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.34 Kcal (1471 kJ) | ||
| Calories from fat | 100.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 9% | |
|---|---|---|---|
| Cholesterol | 89.22mg | 16% | |
| Sodium | 166.55mg | 4% | |
| Potassium | 253.59mg | 3% | |
| Total Carbs | 56.08g | 10% | |
| Sugars | 42.77g | 91% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 7.71g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 41.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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