Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Combine first 3 ingredients. Press into a 9-inch pieplate.
  2. Bake piecrust at 350° for 10 minutes or until lightly browned; cool.
  3. Stir together sweetened condensed milk and lime juice until blended. Pour into prepared crust. Set aside.
  4. Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy.
  5. Add granulated sugar gradually, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2 to 4 minutes).
  6. Spread meringue over filling.
  7. Bake at 325° for 25 to 28 minutes. Chill 8 hours.
  8. *Bottled Key lime juice may be substituted for fresh juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2032.02 Kcal (8508 kJ)
Calories from fat 804.96 Kcal
% Daily Value*
Total Fat 89.44g 138%
Cholesterol 180.33mg 60%
Sodium 1437.35mg 60%
Potassium 533.32mg 11%
Total Carbs 285.35g 95%
Sugars 163.08g 652%
Dietary Fiber 8.87g 35%
Protein 27.33g 55%
Vitamin C 6.4mg 11%
Vitamin A 0.7mg 25%
Iron 6.5mg 36%
Calcium 247.3mg 25%
Amount Per 100 g
Calories 250.58 Kcal (1049 kJ)
Calories from fat 99.26 Kcal
% Daily Value*
Total Fat 11.03g 138%
Cholesterol 22.24mg 60%
Sodium 177.25mg 60%
Potassium 65.77mg 11%
Total Carbs 35.19g 95%
Sugars 20.11g 652%
Dietary Fiber 1.09g 35%
Protein 3.37g 55%
Vitamin C 0.8mg 11%
Vitamin A 0.1mg 25%
Iron 0.8mg 36%
Calcium 30.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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