Key Lime Pie Recipe

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Ingredients:

Serving

1 1/4 graham cracker crumbs
2 tbsp sugar
5 tbsp butter, melted
4 egg yolks
1 (14 oz) can eagle brand sweetened condensed milk
1/2 cup freshly squeezed key lime juice
2 tbsp key lime zest, finely grated
4 egg whites
3 tbsp sugar

Directions:

CRUST: In a bowl, mix graham crumbs, sugar and melted butter. Press into a 9-inch pan.
FILLING: Using an electric mixer, mix the yolks, Eagle Brand, Key lime juice and zest, until thickened. Pour into the pie shell and refrigerate overnight until set.
MERINGUE: Whisk eggs and sugar to a stiff peak. Spoon or pipe on the pie and bake in a preheated 350F oven for about 12 minutes, or until golden brown.
Leave to cool on a rack, then refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.89 Kcal (456 kJ)
Calories from fat	67.6 Kcal
		% Daily Value*
Total Fat	7.51g	12%
Cholesterol	81.21mg	27%
Sodium	53.32mg	2%
Potassium	47.59mg	1%
Total Carbs	6.67g	2%
Sugars	6.41g	26%
Protein	4.19g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	192.51 Kcal (806 kJ)
Calories from fat	119.51 Kcal
		% Daily Value*
Total Fat	13.28g	12%
Cholesterol	143.57mg	27%
Sodium	94.26mg	2%
Potassium	84.13mg	1%
Total Carbs	11.79g	2%
Sugars	11.34g	26%
Protein	7.41g	8%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	47.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium

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