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Prep Time: 35 Minutes Cook Time: 18 Minutes |
Ready In: 53 Minutes Servings: 12 |
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Try something different for breakfast or with your afternoon cup of tea/coffee. Fresh Key Lime Juice works the best. Ingredients:
2 cups all-purpose flour |
1 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/3 cup milk |
2 large eggs, lightly beaten |
1/4 cup vegetable oil |
1 teaspoon grated lime rind |
1/4-1/2 cup key lime juice (don't substitute) |
Directions:
1. Add the first 4 ingredients to a mixing bowl; stir to combine.
2. Make a well in the center of the mixture.
3. In another mixing bowl, combine the milk and remaining ingredients.
4. Add liquid ingredients to dry ingredients; stir until just moistened.
5. Spoon batter into lightly greased muffin cups; fill 3/4s full.
6. Bake at 400° for 18 minutes or until lightly browned.
7. Turn muffins out of pan immediately.
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