Key Lime Frosties Recipe

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Key Lime Frosties
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Ingredients
19
Count
Nutrition
1047
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, throughly stir together the flour, baking powder, baking soda, and salt; set aside.
  2. In a large bowl, with an electric mixer on low speed, beat together the butter, oil, and powdered sugar until blended.
  3. Increase the speed to high and beat until very well blended.
  4. Add the egg, lime and lemon zest, lime juice, vanilla and lemon extract and beat until lightened and smooth. Beat or stir in the flour mixture until evenly incorporated.
  5. Refrigerate the dough for 1 1/2 hours or until firm enough to handle.
  6. Preheat the oven to 350*.
  7. Grease several baking sheets or spray with nonstick spray.
  8. Shape portions of the dough into generous 1 balls with lightly greased hands. Place on baking sheets, spacing about 1 1/2 apart.
  9. Bake the cookies, one sheet at a time, in the upper third of the oven for 13-16 minutes or until lightly tinged with brown at the edges. Reverse the sheet from from to back halfway through baking to ensure even browning.
  10. Transfer the sheet to wire and let stand until the cookies firm up slightly.
  11. Using a spatula, transfer the cookies to wire racks.
  12. Let stand until completely cooled.
  13. GLAZE:.
  14. In a medium bowl, stir together the powdered sugar, lime zest, lime juice, corn syrup, and food coloring. Add a few drops of hot water if necessary to blend the ingredients together.
  15. Stir until completely smooth.Thin with enough water to produce a fluid but not runny glaze.
  16. Set the wire racks over wax paper to catch drips.
  17. Working gently, since the cookies are fragile, swirl a layer of glaze over each.using a table knife.
  18. Return the cookies to the racks.Let stand until the glaze completely sets, at least 1 hour.
  19. Store in a single layer or layered with wax paper in an airtight container for up to 1 week or freeze up to one month -.
  20. I sometimes use a clean paint brush to brush the glaze over cookies.works better for me than a knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.1 Kcal (4384 kJ)
Calories from fat 525.57 Kcal
% Daily Value*
Total Fat 58.4g 90%
Cholesterol 68.15mg 23%
Sodium 916.01mg 38%
Potassium 1788.35mg 38%
Total Carbs 121.21g 40%
Sugars 61.75g 247%
Dietary Fiber 0.97g 4%
Protein 11.63g 23%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 475.01 Kcal (1989 kJ)
Calories from fat 238.42 Kcal
% Daily Value*
Total Fat 26.49g 90%
Cholesterol 30.92mg 23%
Sodium 415.54mg 38%
Potassium 811.28mg 38%
Total Carbs 54.98g 40%
Sugars 28.01g 247%
Dietary Fiber 0.44g 4%
Protein 5.28g 23%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 8%
Iron 0.2mg 3%
Calcium 32.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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