Key Lime Cheesecake With Mango Ribbon Recipe

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Key Lime Cheesecake With Mango Ribbon
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Ingredients
16
Count
Nutrition
328
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Make crust:
  2. Preheat oven to 350°F and butter bottom and side of springform pan.
  3. Stir together crumbs, sugar, and butter in a bowl with a fork until combined well, then press evenly onto bottom and one-third up side of pan. Bake crust in middle of oven 8 minutes and cool in pan on a rack.
  4. Make filling:
  5. Reduce oven temperature to 325°F
  6. Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Add lime juice, sour cream, and vanilla and beat until smooth. Mix in flour and salt at low speed, scraping down side as needed, until just incorporated, then add eggs all at once and mix just until incorporated.
  7. Pour filling into crust and set springform pan in a shallow baking pan. Bake cake in middle of oven until set in center, 1 hour to 1 hour and 10 minutes. Cool completely in springform pan on rack. (Cake will continue to set as it cools.)
  8. Run a thin knife around edge of cake and remove side of pan. If desired, transfer cake with a large metal spatula to a serving plate.
  9. Make topping:
  10. Peel mangoes and, leaving fruit whole, slice very thinly lengthwise (slightly less than 1/8 inch thick) with mandoline (use caution — peeled mango is slippery). Halve wide slices lengthwise. Gently toss mango slices with lime juice.
  11. Beat cream with sugar in a bowl with electric mixer until it just holds stiff peaks, then spread over top of cheesecake. Bending and curling mango slices, arrange them decoratively over cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.5 Kcal (1375 kJ)
Calories from fat 125.06 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 86.48mg 29%
Sodium 232.79mg 10%
Potassium 174.41mg 4%
Total Carbs 47.2g 16%
Sugars 31.39g 126%
Dietary Fiber 2.29g 9%
Protein 5.27g 11%
Vitamin C 24.8mg 41%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 183.56 Kcal (769 kJ)
Calories from fat 69.88 Kcal
% Daily Value*
Total Fat 7.76g 21%
Cholesterol 48.33mg 29%
Sodium 130.08mg 10%
Potassium 97.46mg 4%
Total Carbs 26.38g 16%
Sugars 17.54g 126%
Dietary Fiber 1.28g 9%
Protein 2.95g 11%
Vitamin C 13.8mg 41%
Iron 0.5mg 5%
Calcium 25.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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