Directions:
- Preheat oven to 350.
- In bowl stir together crust ingredients until combined well.
- Press evenly onto bottom and up side of a 9-inch pie plate.
- Bake crust in middle of oven until set and golden about 10 minutes and cool on rack.
- In bowl with electric mixer beat together filling ingredients until smooth.
- Pour into cooled crust then chill cheesecake at least 1 hour or up to overnight.
- In another bowl with cleaned beaters beat cream with sugar and vanilla until it hold soft peaks.
- Spread evenly over cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.02 Kcal (1198 kJ) | ||
| Calories from fat | 192.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 20% | |
| Sodium | 200.87mg | 8% | |
| Potassium | 44.73mg | 1% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 379.19 Kcal (1588 kJ) | ||
| Calories from fat | 255.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 33% | |
|---|---|---|---|
| Cholesterol | 79.03mg | 20% | |
| Sodium | 266.3mg | 8% | |
| Potassium | 59.3mg | 1% | |
| Total Carbs | 27.36g | 7% | |
| Sugars | 10.19g | 31% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 4.21g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 48.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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