Key Lime Cheesecake Recipe

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Key Lime Cheesecake
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Ingredients
12
Count
Nutrition
102
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare crust, place crackers in a food processor; process until crumbly. Add apple juice and butter; pulse 4 to 5 times or until moist. Press mixture into bottom and 1/2 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 350° for 8 minutes. Cool.
  3. To prepare filling, combine Key Lime Curd, sugar, and next 5 ingredients (sugar through cream cheese) in food processor; process until smooth. Pour into prepared pan. Sprinkle evenly with rind.
  4. Bake at 350° for 15 minutes. Reduce oven temperature to 325° (do not remove cheesecake from oven); bake an additional 20 minutes or until almost set. Turn off oven, and partially open oven door. Cool cheesecake in oven 20 minutes. Remove from oven; run a knife around outside edge. Cool to room temperature. Cover and chill 8 hours or overnight.
  5. Note: Nutritional analysis includes Key Lime Curd.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.81 Kcal (426 kJ)
Calories from fat 33.12 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 50.74mg 17%
Sodium 89.57mg 4%
Potassium 49.63mg 1%
Total Carbs 13.88g 5%
Sugars 9.22g 37%
Dietary Fiber 0.28g 1%
Protein 3.46g 7%
Vitamin C 2mg 3%
Iron 0.6mg 3%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 153.46 Kcal (643 kJ)
Calories from fat 49.93 Kcal
% Daily Value*
Total Fat 5.55g 6%
Cholesterol 76.48mg 17%
Sodium 135mg 4%
Potassium 74.81mg 1%
Total Carbs 20.93g 5%
Sugars 13.89g 37%
Dietary Fiber 0.42g 1%
Protein 5.21g 7%
Vitamin C 3.1mg 3%
Iron 0.9mg 3%
Calcium 55.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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