Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
- Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.
- Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.
- Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1706.32 Kcal (7144 kJ) | ||
| Calories from fat | 983.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.26g | 168% | |
|---|---|---|---|
| Cholesterol | 159.15mg | 53% | |
| Sodium | 494.54mg | 21% | |
| Potassium | 629.61mg | 13% | |
| Total Carbs | 170.59g | 57% | |
| Sugars | 110.27g | 441% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 5.3mg | 29% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 462.08 Kcal (1935 kJ) | ||
| Calories from fat | 266.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 168% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 53% | |
| Sodium | 133.92mg | 21% | |
| Potassium | 170.5mg | 13% | |
| Total Carbs | 46.2g | 57% | |
| Sugars | 29.86g | 441% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 5.33g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.4mg | 29% | |
| Calcium | 45.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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