 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 2 |
|
An Amish take on butter tarts. Very tasty but if you're counting calories, don't try this! Ingredients:
1 cup all-purpose flour |
2 tablespoons all-purpose flour |
1/2 cup margarine |
3 ounces cream cheese, softened |
1 cup brown sugar |
3/4 cup chopped nuts |
2 tablespoons melted butter |
1 egg, beaten |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
2. Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.
3. Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.
4. Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.
|
|