Kettle Bacon Recipe

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Ingredients:

Serving

2 lbs bacon, sliced
1 tbsp butter
as req black pepper, ground

Directions:

Place your cooking vessel on the heat source.
Seperate bacon slices and drop slice by slice into the vessel.
Add butter ( please use butter not substitute stuff, it is needed for the flavor ).
Sprinkle ground black pepper over the bacon while stirrring.
Cook over low to medium heat stirring very often with a wooden spoon .
Remove bacon pieces with tongs as they become crisp and place on toweling to drain.
Serve while still warm.
Options:.
Lemon Pepper can be used in place of black pepper.
Add a dash of cayenne pepper while cooking to add some zing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.67 Kcal (794 kJ)
Calories from fat	164.35 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	1.53mg	1%
Sodium	213.22mg	9%
Potassium	229.64mg	5%
Total Carbs	0.45g	0%
Sugars	0.45g	2%
Protein	5.9g	12%
Calcium	2mg	0%

Amount Per 100 g
Calories	411.78 Kcal (1724 kJ)
Calories from fat	356.83 Kcal
		% Daily Value*
Total Fat	39.65g	28%
Cholesterol	3.31mg	1%
Sodium	462.92mg	9%
Potassium	498.57mg	5%
Total Carbs	0.98g	0%
Sugars	0.98g	2%
Protein	12.82g	12%
Calcium	4.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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