Cabbage and Piggies Recipe

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Ingredients:

Serving

1 large crisp white cabbage
8 slices reduced-sodium bacon
1/2 oz unsalted butter or 1/2 oz margarine
salt and pepper , to taste
1 pinch ground allspice

Directions:

Trim and quarter the cabbage and wash it well.
Bring a large pan of water to the boil and throw in the cabbage.
While it is cooking, cut the bacon into small pieces and fry in the butter in a hot frying pan.
When it is tender, after about 10 minutes, drain the cabbage thoroughly, cut it into shreds with a knife and press lightly to strain off the water.
Place it in a mound on a warm deep dish and throw the bacon and its hot fat over the top.
Season with salt and pepper and a pinch of allspice and serve large helpings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.61 Kcal (497 kJ)
Calories from fat	104.2 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	3.81mg	1%
Sodium	122.42mg	5%
Potassium	132.31mg	3%
Total Carbs	0.28g	0%
Sugars	0.26g	1%
Dietary Fiber	0.01g	0%
Protein	3.4g	7%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	426.59 Kcal (1786 kJ)
Calories from fat	374.79 Kcal
		% Daily Value*
Total Fat	41.64g	18%
Cholesterol	13.7mg	1%
Sodium	440.31mg	5%
Potassium	475.89mg	3%
Total Carbs	1.02g	0%
Sugars	0.94g	1%
Dietary Fiber	0.02g	0%
Protein	12.23g	7%
Vitamin A	0.1mg	1%
Calcium	6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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