Danish Toffee Recipe

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Danish Toffee
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Ingredients
10
Count
Nutrition
380
Calories
Total time
90
Minutes
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Ingredients:

  • 2/3 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 1/2 tsp dark rum
  • 2 1/2 cups flour
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/2 cup finely chopped almonds

Directions:

  1. Cream butter and sugar. Add egg, coffee, and rum.
  2. Add flour mixture and almonds.
  3. Chill mixture at least one hour, roll out 1/8 inch thick and cut.
  4. Bake in ungreased pan at 375 for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.84 Kcal (1590 kJ)
Calories from fat 185.07 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 40.89mg 14%
Sodium 835.44mg 35%
Potassium 197.83mg 4%
Total Carbs 44.18g 15%
Sugars 10.1g 40%
Dietary Fiber 4.24g 17%
Protein 6.01g 12%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 430.32 Kcal (1802 kJ)
Calories from fat 209.67 Kcal
% Daily Value*
Total Fat 23.3g 32%
Cholesterol 46.32mg 14%
Sodium 946.47mg 35%
Potassium 224.12mg 4%
Total Carbs 50.06g 15%
Sugars 11.44g 40%
Dietary Fiber 4.81g 17%
Protein 6.81g 12%
Vitamin A 0.1mg 4%
Iron 2.7mg 13%
Calcium 172.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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