Directions:
- Peel and thinly slice raw potatoes
- . Butter a casserole or pyrex dish. Spread the bottom evenly with a layer of potatoes, and season with salt, pepper, butter, a bit of onion chopped fine, if desired; sprinkle with a little flour.
- Follow with another layer of potatoes, onion, and seasoning.
- Continue layering potatoes until the dish is filled.
- For extra color and flavor, potatoes may be sprinkled with parsley, bread crumbs tossed in melted butter, with a dusting of paprika on top.
- Bake at 350 for one hour or til potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.38 Kcal (919 kJ) | ||
| Calories from fat | 137.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 56.12mg | 2% | |
| Potassium | 338.79mg | 7% | |
| Total Carbs | 19.59g | 7% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1mg | 6% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.41 Kcal (785 kJ) | ||
| Calories from fat | 117.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 23% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 13% | |
| Sodium | 47.94mg | 2% | |
| Potassium | 289.41mg | 7% | |
| Total Carbs | 16.73g | 7% | |
| Sugars | 3.35g | 16% | |
| Dietary Fiber | 2.54g | 12% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 1mg | 39% | |
| Iron | 0.9mg | 6% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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