Kentucky Mock Mint Julep Recipe

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Kentucky Mock Mint Julep
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Ingredients
6
Count
Nutrition
124
Calories
Total time
35
Minutes
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Ingredients:

  • 4 -5 mint sprigs
  • 1 1/2 cups sugar
  • 2 cups cold water
  • 3/4 cup lemon juice
  • 1 1/2 quarts ginger ale

Directions:

  1. Rinse mint and discard stems.
  2. Mix sugar, water, and juice in medium bowl.
  3. Stir in mint leaves.
  4. Let stand 30 minutes.
  5. Fill large pitcher with ice.
  6. Strain liquid over ice.
  7. Add ginger ale and lemon slices.
  8. Serve in tall glasses with lemon slices to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.78 Kcal (518 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.73mg 0%
Potassium 20.67mg 0%
Total Carbs 32.45g 11%
Sugars 31.35g 125%
Vitamin C 7.1mg 12%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 53.82 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.1mg 0%
Potassium 8.99mg 0%
Total Carbs 14.11g 11%
Sugars 13.63g 125%
Vitamin C 3.1mg 12%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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