Kentucky Icebox Eggnog Cake Recipe

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Kentucky Icebox Eggnog Cake
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Ingredients
7
Count
Nutrition
519
Calories
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Ingredients:

  • 2 sticks butter
  • 1 lb confectioner's sugar
  • 6 tbsp bonded whiskey
  • 3 dozen lady fingers
  • whipped cream

Directions:

  1. Cream together butter and sugar then set aside.
  2. Add whiskey to well beaten egg yolks and mix well.
  3. Add yolk mixture to creamed butter and sugar then add stiffly beaten egg whites and nuts.
  4. Line mold or square cake pan with waxed paper on bottom and sides.
  5. Cover bottom of pan with lady fingers with top sides of cakes down.
  6. Cover with a layer of mixture then top with lady fingers then layer on more of the mixture.
  7. Finish with a layer of lady fingers top sides of cakes up then refrigerate 12 hours.
  8. Ice with whipped cream flavored with vanilla or bourbon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.31 Kcal (2174 kJ)
Calories from fat 279.41 Kcal
% Daily Value*
Total Fat 31.05g 48%
Cholesterol 163.73mg 55%
Sodium 43.49mg 2%
Potassium 48.3mg 1%
Total Carbs 58.08g 19%
Sugars 55.55g 222%
Dietary Fiber 1.04g 4%
Protein 5.47g 11%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 360.91 Kcal (1511 kJ)
Calories from fat 194.19 Kcal
% Daily Value*
Total Fat 21.58g 48%
Cholesterol 113.79mg 55%
Sodium 30.23mg 2%
Potassium 33.57mg 1%
Total Carbs 40.36g 19%
Sugars 38.61g 222%
Dietary Fiber 0.72g 4%
Protein 3.8g 11%
Vitamin A 0.2mg 9%
Iron 0.7mg 6%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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