Kentucky Hot Brown Sandwiches |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Hot Brown Sandwiches are as popular in Kentucky as The Derby. Some recipes stack both turkey and ham, although we prefer it without ham. Paired with a side salad, this sandwich makes a hearty meal. Ingredients:
4-1/2 teaspoons butter |
4-1/2 teaspoons king arthur unbleached all-purpose flour |
2/3 cup milk |
3/4 teaspoon chicken bouillon granules |
2 slices bread, toasted |
4 thin slices deli turkey |
2 slices cheddar cheese |
4 to 6 slices tomato |
2 bacon strips, cooked and crumbled |
Directions:
1. In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; set aside.
2. Place toast in a baking pan. Top each with 2 slices of turkey; spoon reserved white sauce over turkey. Top each with one cheese slice and 2-3 tomato slices. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Sprinkle with bacon. Yield: 2 servings.
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