Kentucky Bourbon Steak Bites Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F. Place the filet mignon in a bowl. Pour bourbon over steak and marinate for 1 hour. Remove the filet mignon from the bourbon and season with salt and pepper. Add the olive oil to a hot saute pan. Sear the filet mignon on all sides, about 1 minute per side. Place the meat in the oven and roast for 15 minutes or until medium rare. Remove the meat from the oven and allow to rest for 15 minutes. Slice the filet in half lengthwise. Slice each half into 18 thin slices so you have a total of 36 slices. In another saute pan over medium-low heat, melt the butter. Add the sliced white and red onions. Caramelize the onions until they are deep golden brown, about 25 minutes. Remove from the heat and cool. Slice the baguette into 36 1/4 to 1/2 inch thick slices. In a small bowl, combine the sour cream and the horseradish. Place a piece of filet mignon on each slice of bread. Top with some of the caramelized onions. Place a small amount of the horseradish sour cream on top of the onions. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.35 Kcal (278 kJ)
Calories from fat	75.42 Kcal
		% Daily Value*
Total Fat	8.38g	13%
Cholesterol	29.72mg	10%
Sodium	168.09mg	7%
Potassium	22.26mg	0%
Total Carbs	1.17g	0%
Sugars	0.43g	2%
Dietary Fiber	0.21g	1%
Protein	8.37g	17%
Vitamin C	1mg	2%
Iron	55.5mg	308%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	145.06 Kcal (607 kJ)
Calories from fat	164.88 Kcal
		% Daily Value*
Total Fat	18.32g	13%
Cholesterol	64.97mg	10%
Sodium	367.46mg	7%
Potassium	48.67mg	0%
Total Carbs	2.56g	0%
Sugars	0.95g	2%
Dietary Fiber	0.45g	1%
Protein	18.29g	17%
Vitamin C	2.1mg	2%
Iron	121.3mg	308%
Calcium	15.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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