Directions:
- Place cake mix, jam, sour cream, oil, cinnamon and eggs in a large mixing bowl and beat on low speed 30 seconds. Increase speed to medium and beat 1 1/2 minutes longer or until smooth.
- Fold nuts into batter.
- Pour into 2 greased and floured 9 inch cake pans.
- Bake at 350 degrees for 30 to 34 minutes or until the tops spring back when lightly pressed with a finger.
- Cool on wire racks 10 minutes, then remove from pans.
- Let the layers cool completely on wire racks.
- When layers are cool, frost with a cream cheese, caramel or lemon frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.19 Kcal (809 kJ) | ||
| Calories from fat | 136.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 12% | |
| Sodium | 32.51mg | 1% | |
| Potassium | 74.82mg | 2% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.94 Kcal (1432 kJ) | ||
| Calories from fat | 241.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 23% | |
|---|---|---|---|
| Cholesterol | 64.71mg | 12% | |
| Sodium | 57.55mg | 1% | |
| Potassium | 132.43mg | 2% | |
| Total Carbs | 85.73g | 16% | |
| Sugars | 11.18g | 25% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 6.29g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 50.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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