Directions:
- Combine the sugar, cornstarch, and both the evaporated and regular milk in a saucepan over a medium heat. Stir well and mix until thickened. Remove mixture from the heat, then add vanilla, and mix thoroughly.
- Place a layer of cookies in a large bowl or casserole dish. Pour the pudding mixture on top of the cookies and garnish with a layer of the sliced bananas. Place in the refrigerator until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.19 Kcal (528 kJ) | ||
| Calories from fat | 9.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 6% | |
| Sodium | 33.72mg | 1% | |
| Potassium | 223.87mg | 5% | |
| Total Carbs | 27.43g | 9% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.76 Kcal (527 kJ) | ||
| Calories from fat | 9.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 6% | |
| Sodium | 33.61mg | 1% | |
| Potassium | 223.1mg | 5% | |
| Total Carbs | 27.34g | 9% | |
| Sugars | 18.53g | 74% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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