Banana Chocolate Chip Bread Recipe

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Banana Chocolate Chip Bread
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Ingredients
9
Count
Nutrition
246
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup canola oil
  • 1 egg (medium. size)
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 1/4 cups sifted flour
  • 1/2 cup mini chocolate chip

Directions:

  1. Mix mashed bananas, oil and sugar, then add egg and vanilla.
  2. Sift together salt, baking soda, and flour in seperate bowl.
  3. Slowly combine flour mixture with banana mixture until well blended, add chocolate chips.
  4. Pour into large loaf pan.
  5. Bake in a preheated 350 degree oven for 1 hour and 10 minutes or until tooth pick inserted in middle comes out clean (check at 50 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.64 Kcal (1028 kJ)
Calories from fat 108.81 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 16.37mg 5%
Sodium 320.8mg 13%
Potassium 139.09mg 3%
Total Carbs 33.64g 11%
Sugars 14.51g 58%
Dietary Fiber 0.68g 3%
Protein 2.04g 4%
Vitamin C 2mg 3%
Iron 0.6mg 3%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 349.27 Kcal (1462 kJ)
Calories from fat 154.71 Kcal
% Daily Value*
Total Fat 17.19g 19%
Cholesterol 23.27mg 5%
Sodium 456.14mg 13%
Potassium 197.77mg 3%
Total Carbs 47.83g 11%
Sugars 20.64g 58%
Dietary Fiber 0.96g 3%
Protein 2.9g 4%
Vitamin C 2.9mg 3%
Iron 0.8mg 3%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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