Directions:
- In a blender or food processor puree the first 6 ingredients. Cook pureed mixture in 2 tbsp. hot oil in a large saucepan for 15 minutes over medium heat. While this is cooking, boil chicken breasts (covered) in broth until tender. Remove chicken and cube. Strain broth. Add broth to cooked pureed tomato mixture. Cook covered for 15 minutes. Add chicken and cheese and cook until cheese has melted. Taste and adjust for salt, chili powder and cumin to your taste. Place tortilla chips in bowl and ladle hot soup over it. Garnish with avocado slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.69 Kcal (3490 kJ) | ||
| Calories from fat | 382.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 65% | |
|---|---|---|---|
| Cholesterol | 207.92mg | 69% | |
| Sodium | 1948.47mg | 81% | |
| Potassium | 1141.76mg | 24% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 87.02g | 174% | |
| Vitamin C | 15mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 316.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 161.63 Kcal (677 kJ) | ||
| Calories from fat | 74.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 65% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 69% | |
| Sodium | 377.77mg | 81% | |
| Potassium | 221.36mg | 24% | |
| Total Carbs | 4.97g | 9% | |
| Sugars | 0.72g | 15% | |
| Dietary Fiber | 1.1g | 23% | |
| Protein | 16.87g | 174% | |
| Vitamin C | 2.9mg | 25% | |
| Iron | 0.6mg | 18% | |
| Calcium | 61.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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