Directions:
- Wash tomatoes and place in large container.
- Boil hot water and pour over tomatoes to scald skin.
- Let tomatoes stand in hot water for 10-15 minutes.
- Pour off hot water and add ice water to help peel skin off tomatoes and chop to desired consistency.
- Chop all peppers and onions.
- In large cooking pot, add onions, peppers and spices, cooking for about 15 min add chopped tomatoes and tomato sauce.
- Add sugar to taste.
- Cover and slow cook for approximately 2 hours.
- If salsa is too thick, just add addtl tomato sauce/water mix.
- Taste to see if more spices are need and add to taste.
- Place in canning jars after cooling.
- Tastes really good when still hot.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.74 Kcal (108 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 49.23mg | 2% | |
| Potassium | 234.96mg | 5% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.05 Kcal (101 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.99mg | 2% | |
| Potassium | 219.47mg | 5% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 3.19g | 14% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 28.1mg | 50% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 12% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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