Directions:
- Spray slow-cooker crock with oil. Layer vegetables, sauerkraut and sausages in slow-cooker. Combine rest of ingredients and pour into slow-cooker. Cook for 8-10 hours on low setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.53 Kcal (5395 kJ) | ||
| Calories from fat | 377.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.98g | 65% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 40% | |
| Sodium | 8267.26mg | 344% | |
| Potassium | 3466.52mg | 74% | |
| Total Carbs | 176.18g | 59% | |
| Sugars | 48.08g | 192% | |
| Dietary Fiber | 45.75g | 183% | |
| Protein | 50.77g | 102% | |
| Vitamin C | 110.1mg | 183% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 12.6mg | 70% | |
| Calcium | 466.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 62.38 Kcal (261 kJ) | ||
| Calories from fat | 18.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 65% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 40% | |
| Sodium | 400.21mg | 344% | |
| Potassium | 167.81mg | 74% | |
| Total Carbs | 8.53g | 59% | |
| Sugars | 2.33g | 192% | |
| Dietary Fiber | 2.21g | 183% | |
| Protein | 2.46g | 102% | |
| Vitamin C | 5.3mg | 183% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 0.6mg | 70% | |
| Calcium | 22.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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