Directions:
- Preheat oven to 350 degrees F.
- Place the sauerkraut and the caraway seeds in a small saucepan over medium-high heat and cook until heated through. Slice hot corned beef. Butter and grill, on both sides, 2 slices bread. Place meat in mound and cover with sauerkraut and cheese. Place into preheated oven and cook until cheese is melted. Spread Russian dressing on bread and cover to make a sandwich. Cut in half and serve garnished with pickle wedges.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.11 Kcal (3203 kJ) | ||
| Calories from fat | 382 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 65% | |
|---|---|---|---|
| Cholesterol | 182.99mg | 61% | |
| Sodium | 3306.16mg | 138% | |
| Potassium | 446.67mg | 10% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 72.12g | 144% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 4.9mg | 27% | |
| Calcium | 949.4mg | 95% | |
| Amount Per 100 g | |||
| Calories | 169.02 Kcal (708 kJ) | ||
| Calories from fat | 84.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 65% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 61% | |
| Sodium | 730.36mg | 138% | |
| Potassium | 98.67mg | 10% | |
| Total Carbs | 4.54g | 7% | |
| Sugars | 0.81g | 15% | |
| Dietary Fiber | 0.88g | 16% | |
| Protein | 15.93g | 144% | |
| Vitamin C | 3mg | 23% | |
| Iron | 1.1mg | 27% | |
| Calcium | 209.7mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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