Directions:
- SAUCE METHOD.
- • Heat heavy bottomed pan over medium high heat.
- • Add olive oil.
- • Add onions and garlic, cook until golden.
- • Add chorizo and break up with potato masher or back of spoon. Cook until color of meat changes.
- • Add tomatoes and break up with potato masher.
- • Add salt and pepper, cook for 1 hour.
- METHOD.
- • Cook lasagna in boiling salted water per box instructions. Drain and cool.
- • Lightly oil bottom of 13” x 9” baking dish.
- • Add one layer of noodles on the bottom of dish.
- • Add a layer of the meat sauce.
- • Add a layer of ricotta cheese.
- • Add a layer of mozzarella cheese.
- • Add a layer of noodles.
- • Repeat last 4 steps until all of the ingredients are gone.
- • Finish with sauce and mozzarella cheese.
- • Cook in preheated 375 degree oven for 45 – 60 minutes.
- • Let sit at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.96 Kcal (645 kJ) | ||
| Calories from fat | 67.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 4% | |
| Sodium | 425.02mg | 18% | |
| Potassium | 95.91mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 18.75g | 37% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 556.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 186.6 Kcal (781 kJ) | ||
| Calories from fat | 81.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 11% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 4% | |
| Sodium | 515.13mg | 18% | |
| Potassium | 116.24mg | 2% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 1.66g | 5% | |
| Protein | 22.72g | 37% | |
| Vitamin C | 2.3mg | 3% | |
| Calcium | 674.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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