Directions:
- Chop cabbage and gr. onions
- Mix flour, fish stock, finely chopped fresh ginger,and egg to make a batter
- Add cabbage and onions and stir
- Put untra thin slices of pork in a fry pan and fry with oil
- Pour the cabbage batter gentely over the cooking pork
- Cook until it starts to set on top
- Flip it over and continue cooking with a lid
- Spread sauce over the top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.8 Kcal (2758 kJ) | ||
| Calories from fat | 313.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 54% | |
|---|---|---|---|
| Cholesterol | 213.26mg | 71% | |
| Sodium | 1999.63mg | 83% | |
| Potassium | 858.01mg | 18% | |
| Total Carbs | 56.28g | 19% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 30.88g | 62% | |
| Vitamin C | 70.6mg | 118% | |
| Iron | 4.2mg | 23% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 149.26 Kcal (625 kJ) | ||
| Calories from fat | 70.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 54% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 71% | |
| Sodium | 453.03mg | 83% | |
| Potassium | 194.39mg | 18% | |
| Total Carbs | 12.75g | 19% | |
| Sugars | 2.46g | 43% | |
| Dietary Fiber | 2.34g | 41% | |
| Protein | 7g | 62% | |
| Vitamin C | 16mg | 118% | |
| Iron | 1mg | 23% | |
| Calcium | 53.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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