Directions:
- Stir fry ginger, garlic & minced green onion for 1 min in sml amt of oil.
- Add pork & bean paste. Cook till pork is done.
- Add bean curd, 1 cup of water & next 4 ingredients. Simmer covered for 3 minutes.
- Mix cornstarch w/2 tbsp water & add to pan. Cook briefly till thickened & put in serving dish.
- Sprinkle w/black pepper, sectioned green onions & sesame oil. Serve w/rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.82 Kcal (1402 kJ) | ||
| Calories from fat | 239.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 1368.58mg | 57% | |
| Potassium | 329.35mg | 7% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 215.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 180.7 Kcal (757 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 41% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 7% | |
| Sodium | 738.62mg | 57% | |
| Potassium | 177.75mg | 7% | |
| Total Carbs | 5.32g | 3% | |
| Sugars | 2.45g | 18% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 8.65g | 32% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.4mg | 15% | |
| Calcium | 116.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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