Karydopita Creme Caramel - Walnut Cake Creme Caramel Recipe

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Karydopita Creme Caramel - Walnut Cake Creme Caramel
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Ingredients:

Directions:

  1. Make the caramel: Place water, lemon juice, and sugar in a saucepan. Do not stir the liquid.
  2. Bring to a boil until the syrup takes on a darkish-brown color.
  3. Pour a layer of the syrup into a large cake mold or into small individual aluminum containers and allow to cool.
  4. Make the cream: Bring the milk to a boil. In a separate bowl, lightly beat the eggs and the sugar adding in the salt and the vanilla.
  5. Continue to beat the mixture while slowly adding the warm milk.
  6. Pour the mixture into another bowl, passing it through a sifter to filter out any clumps.
  7. Skim out any foam left on the surface.
  8. Layer the cake mold or evenly distribute into the individual forms.
  9. Place molds into a deep pan and place in a water bath.
  10. Bake at 350°F for 35 minutes.
  11. Make the Karydopita: Beat eggs and sugar until lightly frothy.
  12. In a separate bowl, mix the walnuts, bread crumb, cinnamon, cloves, and baking powder.
  13. With a wooden spoon mix into the egg-sugar mixture, folding in all the ingredients.
  14. Distribute evenly into the molds of the half-baked crème slowly in order not to disturb the consistency of the crème and continue to bake for another 35 minutes.
  15. Remove, cool to room temperature and chill for 5-6 hours.
  16. To serve, place the molds into hot water to loosen and invert the mold onto the service plate. If only one large mold was used, pour half a cup of water into it and bring the remaining sugar syrup to a boil and pour over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.76 Kcal (1732 kJ)
Calories from fat 124.59 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 166.13mg 55%
Sodium 272.35mg 11%
Potassium 504.8mg 11%
Total Carbs 58.39g 19%
Sugars 51.17g 205%
Dietary Fiber 1.51g 6%
Protein 16.32g 33%
Vitamin C 1.1mg 2%
Iron 1.7mg 9%
Calcium 251.5mg 25%
Amount Per 100 g
Calories 145.93 Kcal (611 kJ)
Calories from fat 43.94 Kcal
% Daily Value*
Total Fat 4.88g 21%
Cholesterol 58.59mg 55%
Sodium 96.06mg 11%
Potassium 178.04mg 11%
Total Carbs 20.59g 19%
Sugars 18.05g 205%
Dietary Fiber 0.53g 6%
Protein 5.76g 33%
Vitamin C 0.4mg 2%
Iron 0.6mg 9%
Calcium 88.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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